OPTION 1
Live Reception Service
The truck sets up, the grill gets going, and your guests are served hot, loaded cheesesteaks and CSP boxes straight from the kitchen. Theatre-style cooking that becomes part of the atmosphere.
WEDDINGS · MELBOURNE
The Food Your Guests Will BeTalking About Monday Morning.
Hot, loaded cheesesteaks cooked on-site at your wedding — live from the truck, built to order, and served the Gigi's way. The meal they didn't expect. The one they won't forget.
THE WEDDING MOMENT
Skip the Buffet. Make It a Moment.
Wedding food gets forgotten. Gigi's doesn't.
When the truck pulls up and the grill fires up, something shifts. Guests smell it before they see it. They gather. They queue. And when that first loaded cheesesteak hits — pork and beef mince, caramelised capsicum and onion, melted cheese, sauce dripping — they understand why this isn't just catering.
It's the moment of the night.
Whether it's live service during your reception or the 10pm dancefloor feed that pulls everyone back onto their feet — Gigi's is built for exactly that. Hot, heavy, and completely different from anything else your guests have been served at a wedding before.
HOW IT WORKS
Two Ways to Do It. Both Unforgettable.
Gigi's works at every point of your wedding night — the reception feed or the late-night moment your guests didn't see coming.
OPTION 2
The Late Night Hit
The 10pm wedding play. Cheesesteak rolls pre-prepped for fast floor service, loaded chips in handheld cups, and 100 guests fed in under 30 minutes. The dancefloor doesn't stop — it gets louder.
BOOK YOUR DATE
Lock In Your Date Before It's Gone.
Gigi's books out fast for weddings. 25% deposit secures your date — we handle everything from there.
FOOD GALLERY
Hot, Heavy, and Built for a Crowd.
Cheesesteak rolls stacked high, CSP boxes loaded up, triple sauce on the side — this is what Gigi's looks like at a wedding. Cooked on-site, served hot, every single time.